This hearty taco soup will be made on the stovetop or in a gradual cooker.
I’ve a very scrumptious recipe for you immediately that’s tremendous straightforward and fast to make.
I acquired this recipe from a pal and I am undecided precisely what to name it — it is not a casserole, and never fairly a soup. However it leans extra in the direction of a taco soup so I am going with that. 🙂
As I began to write down down the components checklist, I noticed at the very least half of the objects would not be wanted and it could nonetheless be actually good. So I added a bit and eliminated loads and made it even simpler to make!
This put up could comprise affiliate hyperlinks in your comfort.
I could earn a small fee when you make a purchase order by way of hyperlinks.
Straightforward and hearty taco soup components
1 pound floor beef
1 package deal taco seasoning
1-2 cup(s) white or brown rice
1 can corn
Three 10 ounce cans diced tomatoes (with chilies in case you prefer it spicy)
Onion, diced (I used about 1/4 cup)
2 tsp garlic
Sprint of lime juice
Chopped cilantro (as a lot as you need!)
1 can beans (in case you like them)
Mexican-style shredded cheese
- Begin rice prep in separate pot
- Brown floor beef and onion collectively in skillet (drain if wanted)
- Add garlic and taco seasoning, proceed to brown/stir
- Add corn, cooked rice, diced tomatoes (don’t drain) and prepare dinner for 10-Quarter-hour (ten shall be loads in case your rice is cooked by way of)
- Stir in cilantro and lime juice
- Prime with cheese in skillet or add when serving
OR you’ll be able to brown the bottom beef, then place the entire components besides the rice right into a gradual cooker for an hour or two on low. That is even simpler!
I add my cooked rice into the Crock Pot about half-hour earlier than we’re able to eat. SO GOOD!
You’ll be able to serve these in arduous tacos, however we normally eat it like soup as an alternative, therefore my soup title. 🙂 It will even be scrumptious with tortilla chips or flour tortillas.
It is a hearty meal and you may simply regulate it to your liking:
- I used diced tomatoes with chilies and it was good for me however only a bit scorching for my husband. Now I make it with one can of diced tomatoes with chilis (gentle) and two cans plain diced tomatoes. Good!
- The unique recipe known as for a complete onion and fairly a number of extra spices, however I figured that may be a little bit a lot for our style (I ended up utilizing about 1/4 cup onion.)
- It additionally mentioned to prepare dinner the rice within the skillet with every part else, however I knew it could be faster to make that on the facet after which add it.
I hope you get pleasure from it! This has turn into a favourite of ours, particularly within the cooler months. 🙂
Here is a picture to pin for later if you would like to save lots of this one!:
(By the way in which, the photographs within the dish are a day or so later. It has extra of a soup consistency at preparation.)
P.S. You could find our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.
By no means miss a put up by signing as much as get posts through electronic mail.